Scotland!

Eating haggis in Alpine, Texas! A Get-Together  for the tour group going to Scotland in September was combined with a Burns Supper, the annual celebration of Robert Burns birth. This was the menu.

SCOTLAND TOUR 2014

Burns Supper & Group Get Together

Sunday, September 26, 2014

MENU

Pâté Paysan

(chicken & pork)

 Smoked Salmon

(peppered)

Aged Irish Cheddar Cheese

(with apple)

Salad                               Devilled Eggs

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Haggis & Mashed Potatoes & Turnips

with a wee dram of whisky

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Shortbread, Fudge Candies 

Red Wine/White Wine/Lemonade

Songs by Bryon Garrison, Burns’ poems by Jim Glendinning

             at 6 pm at 907 West Uvalde

Jim Glendinning About Jim Glendinning

I am a Footloose Scot who has traveled to 136 countries. "I travel not to go anywhere, but to go. I travel for travel's sake. The great affair is to move." Robert Louis Stevenson
Read about Jim Glendinning and his book Footloose Scot: Travels In A Time Of Change

Comments

  1. Charlotte Haynes says:

    I’m interested in Scotland travel. I just got back from a trip to “Bloody Scotland” with visits to the border towns. It was wonderful!

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